Standard Rec Menu

2 pieces. Golden empanadas filled with grilled adobo corn, pico, melted jack and cotija cheese, served with adobo aioli.

Grilled chicken, crispy bacon, avocado, corn, cheddar, egg, tortilla crisps and tomatoes over romaine tossed in smoky chipotle ranch.

Traditional wedge, served with fried chicken tossed in Buffalo sauce with blue cheese dressing, cherry tomatoes, and topped with fried pickled onions.

Two smash patties seared and stacked with tempura mushrooms, melted American cheese, Asian cucumber crunch, and kimchi mayo.

Graham cracker, chocolate, marshmallow, Nutella.

Two crispy waffle cone tacos, dipped in chocolate and peanuts, filled with vanilla gelato and topped with a caramel drizzle.

Two house-made chocolate chip cookies sandwiched with vanilla gelato, drizzled with chocolate and caramel sauce.

Toasty graham, melted chocolate, and marshmallow wrapped up and drizzled with Nutella.

Cinnamon sugar churro bites served with a side of nostalgic house-made Dunkaroo icing.

Kettle chips loaded with house-made mozzarella, salami, balsamic, olives, roasted red peppers, topped with garlic aioli and parmesan cheese.

Serves 2-3. French toast bites, fried chicken bao buns, breakfast tacos, Mexican-style loaded tots, and fresh fruit

Crispy bacon strips, made for sharing (or not).

Four breakfast sausages each dipped in pancake batter, golden fried, and served with maple mayo.

Fluffy buttermilk pancakes with a cinnamon roll swirl, topped with a warm vanilla glaze.

Japanese milk bread stacked with marshmallow fluff, crispy bacon, brûléed banana, and a peanut butter drizzle.

Cinnamon sugar churro bites served with a side of nostalgic, house-made Dunkaroo icing.

Poached eggs and crispy fried chicken stacked on a spicy cheddar cornbread waffle, topped with hollandaise and a drizzle of hot honey

Seared skirt steak, sliced and served over crispy fried potatoes with two poached eggs, drizzled with garlic aioli.

Grilled chicken, crispy bacon, avocado, corn, cheddar, egg, tortilla crisps and tomatoes over romaine tossed in smoky chipotle ranch.

Traditional wedge salad, served with fried chicken tossed in Buffalo sauce with blue cheese dressing, cherry tomatoes, and topped with fried pickled onions.

Chorizo, avocado, and two poached eggs over crispy fried potatoes with chili crisp and adobo aioli.

Classic B.L.T. with Bloody Mary aioli on toasted sourdough.

Scrambled egg, bacon, cheddar, hash brown and animal sauce all wrapped up in a crispy griddled tortilla

2 pieces. Eggs scrambled with pico and street corn, topped with cotija cheese, lime crema, sliced avocado and pickled onions, on white corn tortillas.

Seasoned beef, nacho cheese, tomato, sour cream.

Fried chicken, bacon, ranch, pico, jack cheese, lime crema.

Blue cheese crumble, ranch.

Short rib, jack cheese, pickled onions, consommé on the side.

Standard burger blend, American cheese, pickles, lettuce, onions, and special sauce.

Jack cheese, adobo aioli.